Why text variable="publisher" in journal use Exra field if there is Publisher: in Extra
Hi all,
I found a strange issue,
For example, the
a simplified csl file: https://pastebin.com/qBHKJE0f
188BET靠谱吗an example item of zotero RFD format: https://pastebin.com/TLZybd0L
Any ideas to avoid this?
I found a strange issue,
in item type journal use
Extra
field if there is
Publisher:
in
Extra
.
For example, the
Extra
field is:
Publisher: 222Korean Society of Food and Cookery Science999
,
222Korean Society of Food and Cookery Science999
would display in Word if
was used in the csl.
a simplified csl file: https://pastebin.com/qBHKJE0f
188BET靠谱吗an example item of zotero RFD format: https://pastebin.com/TLZybd0L
Any ideas to avoid this?
Publisher: Wiley
Translator: Last || First
See 188BET靠谱吗http://Zotero.org/support/kb/item_types_and_fields
You should write your citation style to only show the publisher for certain item types if you don't want it to show for others.
No, I do not want to show the Extra contents.
The
note
should be used for theJournal
in CSL if we want to show theExtra
, I did not use it, why it still show theExtra
contents, moreover, if I changed the text 'Publisher' inExtra
to any other text, it would not show the publisher222Korean Society of Food and Cookery Science999
You either need to delete the publisher information from the item or edit your citation style to only show the publisher variable for non-journal items
No.When I use this style https://github.com/citation-style-language/styles/blob/master/chinese-gb7714-2005-numeric.csl
for this item https://www.koreascience.or.kr/article/JAKO201227942002591.page
duplicate container title (publisher)
Korean Journal of Food and Cookery Science
occurs, display as:[1] SON J-Y, KANG K-O.Effect of an oil-water fryer on quality properties of deep frying oil used for chicken[J].Korean Journal of Food and Cookery Science, Korean Society of Food and Cookery Science, 2012, 28(4): 443–450.
The csl should be edited or the
Extra
field should be emptied as theExtra
shows asPublisher: Korean Society of Food and Cookery Science
An issue and pull request have been submitted.
This code
is changed to
in the PR https://github.com/citation-style-language/styles/pull/5737